Day One
Naoshima → Takamatsu → Saijo
Ferry or high-speed boat to Takamatsu, then continue by train to the small city of Saijo - a city shaped by water. Exceptionally pure underground spring water, known locally as uchinuki, bubbles naturally to the surface throughout the city and has influenced everything from daily life to the region's celebrated sake.
The first night introduces another side of contemporary Japan at Itomachi Hotel 0, Japan's first zero-energy hotel. Designed by internationally renowned architect Kengo Kuma, the hotel pairs his distinctive use of timber, natural textures and light with a philosophy centred on sustainability.
Dinner follows at the hotel's Italian restaurant, Er Bisteccaro ito, where produce from surrounding farms, Ehime's famous citrus and freshly caught seafood give a first taste of the region.






















